Pecorino Romano sheep cheese 200g - Colla

Pecorino Romano Cheese - Intense, Spicy Flavor - 200 Grams, Originally Packaged

Pecorino Romano is, next to Parmesan, the most famous Italian cheese. It is made 100% from sheep's milk. It has a hard, compact texture and crumbles very easily. It is a rennet-ripened sheep's cheese. Pecorino Romano was imported directly from Italy.

The Pecorino Romano cheese offered is marked with the European DOP symbol, which certifies that it was made according to the original recipe in the place where the product originally came from. Pecorino Romano cheese made from sheep's milk is available in a 300-gram package.

Pecorino Romano is vacuum-packed at the production site, so this sheep's milk cheese retains its incredible aroma and flavor for a long time.

How to serve Pecorino Romano?

Due to its slightly spicy, salty flavor, Pecorino Romano is perfect as a cheeseboard option, paired with a carefully selected wine. This product is very similar in taste and texture to Parmesan, but more intense and sharper.

For this reason, you can also use Pecorino Romano as a topping for pasta dishes or as an ingredient in pesto. Pecorino Romano cheese tastes delicious with freshly baked, homemade bread. This sheep's milk cheese is also an excellent addition to Italian dishes of typical Roman origin.

This Italian sheep's milk cheese is perfect for spaghetti alla carbonara, for example, due to its intense, salty flavor. Pecorino cheese is also one of the main ingredients in the spaghetti cacio e pepe dish.

See why you should choose this cheese

The cheese is imported from Italy. The original, vacuum-sealed packaging guarantees its freshness, as well as the distinctive flavor and aroma for which Pecorino Romano cheese is famous. It's worth knowing that this sheep's cheese comes in several varieties, available primarily in Italy.

The American version, on the other hand, is usually made with cow's milk, giving it a milder flavor and less intense aroma.