Bianco white chocolate 100g - Novi

White Chocolate - Gluten-Free and Palm Oil-Free

Delicious white chocolate straight from the heart of Italy. This white chocolate by Novi is made without additives, preservatives, or palm fat. Each bar contains only the basic ingredients: cocoa butter, sugar, milk, soy lecithin, and natural flavor. One bar of white chocolate is 100 grams.

Use white chocolate in your kitchen

White chocolate is primarily for… eating. It has a much more delicate flavor, slightly sweeter, and is perfect for adding to coffee, especially unsweetened coffee. However, white chocolate can also be used for other purposes.

It can be successfully used as a base for sauces in warm dishes. Furthermore, white chocolate is also a great addition to desserts. You can use it, for example, to make an ice cream topping – white chocolate enriched with fruit, especially strawberries and raspberries, tastes delicious.

White chocolate from Italy – the perfect taste

This white chocolate comes from a carefully selected source. The Italian brand Novi has made Mandorle white chocolate perfect for many applications and is also incredibly delicious. The natural composition speaks volumes about choosing this sweet.

The white chocolate contains no preservatives, unnecessary additives, or palm oil. Furthermore, it is gluten-free. Schronisko Bukowina ensures that the white chocolate is imported directly from Italy and is not a product intended for the Polish market.

Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin. Nutritional values ​​per 100g of product: energy 590kcal, fat 40g including saturated fat 24g, carbohydrates 51g including sugars 51g, protein 6.5g, salt 0.22g.

After opening, store in a dry and dark place. Best before: date on the packaging.