Suvlen Cabbage Double for Cabbage Peeling Kitchen Dark Green Peeler, Blade, Shredding, Tool, Utensil,

------------------------------------------------------------------------------------------------------------------ ★ (While we carry a wide variety of products, the following precautions apply to some of them. Please note that these precautions are listed for all products.) 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ------------------------------------------------------------------------------------------------------------------ 1. [Double-edged design] With a double-edged design, you can shred twice the amount of cabbage in the same amount of time. The blades are made of ultra-hard stainless steel, providing excellent sharpness and durability. 2. [Material] The blade is made of stainless steel, and the body is made of polypropylene, making it lightweight and highly durable. The maximum heat resistance temperature is 120°C. Size: 180 x 106 x 37 mm 3. [How to Use] There is no need to press hard. Simply lightly touch the blade to the surface of the food and pull it backward in a "sliding" motion to create julienned slices. The design is shaped to fit the curve of your palm, and the indentation on the back allows it to fit naturally in your hand, reducing strain on your wrist. 4. [Uses] Not only can it be to make soft, fluffy shredded cabbage, but it can also be to peel soft fruits such as kiwis and apples. The peeled skin will fall off naturally and will not scatter on the stove or sink. It is also suitable for dishes that require processing large quantities of root vegetables, such as curries and stews. 5. [Usage Scenes] Suitable for everyday cooking at home and in professional kitchens such as restaurants. Because the peel can be removed very thinly, food waste can be reduced. Caution: Do not use in a dishwasher or dryer. 1. [Double-edged design] With a double-edged design, you can shred twice the amount of cabbage in the same amount of time. The blade is made of super-hard stainless steel, providing excellent sharpness and durability. 2. [Material] The blade is made of stainless steel, and the body is made of polypropylene, making it lightweight and durable. The maximum heat resistance temperature is 120℃. Size: 180 x 106 x 37 mm 3. [How to use] There is no need to press hard. Simply lightly touch the surface of the food with the blade and pull it backward in a "sliding" motion to shred. The design is shaped to fit the curve of your palm, and the indentation on the back fits naturally in your hand, reducing strain on your wrist. 4. [Applications] Not only can you shred cabbage into soft and fluffy strips, but it can also be to peel soft fruits such as kiwis and apples. The peeled skin will naturally fall off, preventing it from scattering on the stove or sink. It is also suitable for dishes that require processing large quantities of root vegetables, such as curries and stews. 5. [Usage Scenarios] Suitable for everyday cooking at home and in professional kitchens such as restaurants. Because the peel can be removed very thinly, food waste can be reduced. Precautions: Do not use a dishwasher or dryer.