Product Introduction: This ramen is perfect for dinner, allowing you to enjoy plenty of meat and vegetables just by adding ingredients and simmering.
Ingredients and Components:
- Soy Sauce Flavor: Noodles (wheat flour (domestic production), wheat protein, salt, egg white powder, vegetable fat, egg yolk powder / kansui, carotenoid coloring, (contains some wheat and egg)), seasoning sauce (soy sauce, pork extract, salt, edible fat, oyster sauce, squid extract, garlic, yeast extract, pepper / seasoning (amino acids, etc.), alcohol, thickener (modified starch, xanthan), caramel coloring, (contains some wheat, squid, soybean, pork)).
- Miso Flavor: Noodles (wheat flour (domestic production), wheat protein, salt, egg white powder, vegetable fat, egg yolk powder / kansui, carotenoid coloring, (contains some wheat and egg)), seasoning sauce (rice miso, salt, edible fat, soy sauce, garlic, pork extract, ginger, soybean miso, doubanjiang, yeast extract, sugar / seasoning (amino acids, etc.), alcohol, (contains some wheat, soybean, pork)).
- Salt Flavor: Noodles (wheat flour (domestic production), wheat protein, salt, egg white powder, vegetable fat, egg yolk powder / kansui, carotenoid coloring, (contains some wheat and egg)), seasoning sauce (salt, vegetable fat, soy sauce, chicken extract, sugar, garlic, pepper / seasoning (amino acids, etc.), alcohol, thickener (modified starch, xanthan), (contains some wheat, sesame, soybean, chicken)).
Nutritional Information per 2 servings:
- Soy Sauce Flavor (142.0g): Energy 385kcal, Protein 17.9g, Fat 4.4g, Carbohydrates 68.5g, Salt Equivalent 10.4g.
- Miso Flavor (144.0g): Energy 417kcal, Protein 18.7g, Fat 6.3g, Carbohydrates 71.5g, Salt Equivalent 10.8g.
- Salt Flavor (143.0g): Energy 404kcal, Protein 15.4g, Fat 7.3g, Carbohydrates 69.3g, Salt Equivalent 9.9g.