Sanriku Shokudo retort food simmered fish 10 types assortment set side dish prepared room temperature storage popular mackerel pacific saury sardine

Product contents: Sanriku Shokudo (Simmered Fish) Sanma Kabayaki / Iwashi Kabayaki / Saba Miso Ni / Katsuo and Bamboo Shoot Tender Simmer / Iwashi and Burdock Ginger Simmer / Buri and Daikon Stew / Tarako and Vegetable Delicious Simmer / Sanma and Stem Wakame Tsukudani / Totoburg from Oofunato Port × 2 types (Demi-glace Sauce and Teriyaki Sauce), totaling 10 varieties. "Oofunato Port Totoburg" is a fish (toto) hamburger made from domestically sourced small mackerel, featuring a texture similar to meat. It comes in two flavors, demi-glace sauce and teriyaki sauce, which are loved by children. Mackerel is rich in omega-3 fatty acids, EPA and DHA, making it an essential ingredient for the growth of children. It can be enjoyed without worrying about bones, making it safe for kids. Sanma Kabayaki (120g): Made with "domestically sourced sanma." The roasted skin adds a savory aroma, and the well-coated sauce stimulates the appetite. Recommended as a side dish for rice or as an accompaniment to drinks. Iwashi Kabayaki (120g): Made with "Sanriku-sourced iwashi." It is prepared with a sweet and spicy sauce that pairs well with rice. The bones are made soft for easy eating by both children and the elderly. Saba Miso Ni (120g): Made with domestically sourced saba, simmered until the bones are soft and fluffy in miso. The ginger flavor adds an accent, creating a taste that doesn't get boring.