Product Introduction: This is a rich tonkotsu seafood ramen with thick noodles that have the elasticity and stickiness of aged noodles, combined with niboshi and assorted fish flakes. It can also be enjoyed as dipping noodles. The extremely thick, non-fried noodles have a chewy texture similar to aged noodles, making them satisfying to eat. The rich tonkotsu seafood soup is based on pork and chicken extracts, combined with niboshi and assorted fish flakes.
Ingredients: Noodles (wheat flour (domestically produced), plant-based protein, salt, vegetable oils, egg white), seasoning packet (soy sauce, pork extract, chicken extract, sugar, pork fat, powdered niboshi, flavored oils, niboshi extract, vegetable oil, salt, powdered vegetables, powdered mackerel flakes, powdered skipjack tuna flakes, starch, powdered kelp, yeast extract, spices) / processed starch, seasoning (amino acids, etc.), thickening agents, trehalose, phosphates (Na), kansui, alcohol, caramel coloring, calcium carbonate, lecithin, antioxidants (vitamin C, vitamin E), pH adjusters, flavoring, gardenia coloring, (contains wheat, egg, dairy, mackerel, soybean, chicken, pork, apple)
【Dual Use of Ramen and Dipping Noodles】 Maruchan ZUBAAAN! Series Volume
5. The dual-use feature is newly introduced. This bagged noodle can be enjoyed as both ramen and dipping noodles. It features thick noodles with the elasticity and stickiness of aged noodles, combined with niboshi and assorted fish flakes for a rich tonkotsu seafood ramen.
【Restaurant Quality in a Bowl】 Enjoy the taste of restaurant-quality ramen easily at home.
【Commitment to Manufacturing Method】 "Like restaurant quality, fresh noodle texture method." Despite being dried noodles, they have a firmness akin to aged noodles, allowing you to experience a fresh noodle texture as if you were eating at a restaurant.