Product Introduction: This is a rich tonkotsu seafood Chinese noodle with thick noodles that have the elasticity and stickiness of aged noodles, combined with niboshi and various fish flakes. It can also be enjoyed as dipping noodles. The extremely thick non-fried noodles have a chewy and sticky texture similar to aged noodles, making them satisfying to eat. The rich tonkotsu seafood soup is based on pork and chicken extracts combined with niboshi and various fish flakes.
Ingredients: Noodles (wheat flour (domestically produced), plant-based protein, salt, vegetable oils, egg white), attached seasoning (soy sauce, pork extract, chicken extract, sugar, pork fat, powdered niboshi, flavored oils, niboshi extract, vegetable oil, salt, powdered vegetables, powdered mackerel flakes, powdered skipjack tuna flakes, starch, powdered kelp, yeast extract, spices) / processed starch, seasonings (amino acids, etc.), thickening polysaccharides, trehalose, phosphates (Na), kansui, alcohol, caramel coloring, calcium carbonate, lecithin, antioxidants (vitamin C, vitamin E), pH adjusters, flavoring, gardenia coloring, (contains wheat, egg, dairy, mackerel, soybean, chicken, pork, apple).
【Dual Use of Chinese Noodles and Dipping Noodles】 Maruchan ZUBAAAN! Series Volume
5. The dual-use noodles are newly introduced. These bagged noodles can be enjoyed as both Chinese noodles and dipping noodles. They feature thick noodles with the elasticity and stickiness of aged noodles, combined with niboshi and various fish flakes for a rich tonkotsu seafood flavor.
【Restaurant Quality in a Bowl】 Enjoy the taste of restaurant-quality ramen easily at home.
【Carefully Crafted Method】 "Like restaurant quality, fresh noodle texture method" - despite being dried noodles, they have a chewiness similar to aged noodles, allowing you to experience a fresh noodle texture as if you were eating at a restaurant.