Product Introduction: The "Blendy" stick, known for "Café au Lait is our specialty," is a popular instant stick series that offers a creamy and sweet taste, easily enjoyed in a mug size with just one stick. AGF "Blendy" Stick Café au Lait No Sugar 100 Sticks is a large capacity size of sugar-free, non-sugar type café au lait that allows you to enjoy the rich flavor of deep-roasted coffee and smooth milk. Each stick is individually packaged to ensure freshness. Specially blended with a unique mixer for the balance of coffee and milk, this stick coffee guarantees consistent deliciousness. Experience the difference compared to regular instant coffee café au lait with a sweetness level of 0 (AGF Blendy Stick Café au Lait comparison). Simply add half the usual amount of water and ice to one stick for an easy iced café au lait.
Usage Instructions: For Place one stick in a cup. Pour in 180ml of water and stir well before enjoying. For iced: Place one stick in a cup, add half the usual amount of water (90ml), and stir. Add 5-6 ice cubes and stir well until cold before enjoying.
Manufacturer: AGF
Brand: Blendy Stick
Product Type: Stick Coffee (with Milk)
Country of Origin: Japan
Ingredients: Creaming powder (contains milk ingredients) (domestically produced), instant coffee, lactose, skim milk powder / pH adjuster, milk protein, flavoring (derived from milk), emulsifier, seasoning (amino acids, etc.), fine silicon dioxide
Shelf Life: 750 days from the date of manufacture
Recommended Drinking Method: Place one stick in a cup. Pour in 180ml of water and stir well before enjoying. [Iced]: Place one stick in a cup, add half the usual amount of water (90ml), and stir. Add 5-6 ice cubes and stir well until cold before enjoying. Always use heat-resistant containers.
Nutritional Information per Serving (8.3g): Energy: 42kcal, Protein: 0.7g, Fat: 2.3g, Carbohydrates: 4.7g, Sodium Equivalent: 0.13g, Caffeine: 70mg, Polyphenols: 380mg
Allergen: Milk ingredients
Storage Instructions: Store in a cool, dry place away from high temperatures and humidity.