Arahataen Shizuoka Tea Maneki Neko Can 80g x 2 Bottles Boxed Green Gift Suzuko Present Leaves Deep Steamed

Ingredients: Green tea (Shizuoka Prefecture) Content: 80g x 2 cans The charming lucky cat has been cherished since the Edo period as a talisman that invites wealth and people. The lucky cat raising its right paw is said to attract financial fortune and good luck, while the one raising its left paw is believed to invite customers. With wishes for prosperous business, store openings, wedding celebrations, retirement celebrations, and more, how about this as a gift or for personal use? 【Arahataen's Deep Steamed Tea】 Deep steaming method that maximizes the quality of tea leaves: Arahataen's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." 【Tea from Makinohara Plateau】 The Makinohara Plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a longer time, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The tea leaves become finer, but they feature a beautiful deep green color, mellow sweetness, and rich flavor. 【Commitment to Soil】 Arahataen believes that "delicious tea can only be made from thick, dark green leaves picked from strong tea trees," and is dedicated to soil preparation and tea cultivation. 【Natural Regenerative Agriculture with Rice Husk Compost】 Every autumn, rice husks, rice bran, and rapeseed cake are fermented with effective soil microorganisms to create rice husk compost. This compost, rich in umami components, is evenly spread across vast fields to promote the growth of microorganisms in the soil, enriching it and enhancing its natural fertility through regenerative agriculture. 【World Agricultural Heritage: Shizuoka's Tea Grassland Farming】 Tea grasslands are semi-natural grasslands where grasses such as bamboo grass and miscanthus are cut and used as organic matter in tea gardens. This is a common sight in Shizuoka Prefecture. The farming method of spreading the cut grass from tea grasslands in tea gardens produces higher quality tea. This practice coexists with nature without disrupting ecological systems. *Shizuoka's tea grassland farming was recognized as a World Agricultural Heritage by the Food and Agriculture Organization (FAO) on May 30, 2013.* 【Important】 For customers sending gifts: If you are sending to someone other than the purchaser, please select the