Shizuoka Kakegawa Tea Deep Steamed Ara Kabuse Saji Moto Seicha Sencha Green Leaves Kyusu Use Japanese 3 Piece Set (80g3)

Product Description: A set of three deep-steamed Japanese teas from Kakegawa, Shizuoka Prefecture. Discover your preferred flavor! You can try three types: Kakegawa tea, Kabuse tea, and Ara tea. Enjoy approximately 80 cups of tea that you can drink casually every day! Delivered in a vacuum pack to preserve freshness, capturing the taste and aroma of freshly made tea. Flavor Characteristics: - Deep-Steamed Kakegawa Tea: A slightly astringent tea that offers a comforting break. Pairs well with sweet treats. - Deep-Steamed Ara Tea: A natural flavor of the tea leaves. Perfect for a refreshing start to the day. - Deep-Steamed Kabuse Tea: Ideal for those who are sensitive to astringency or for children. Recommended for relaxation time. Recommended Points: - Unique Blend: Expert tea master Saji Moto carefully blends delicious tea! - Traditional Deep-Steamed Tea: The tradition of "deep steaming" from Kakegawa City in Shizuoka Prefecture results in a smooth, rich flavor with less astringency. - Origin Award: We deliver carefully selected tea from the renowned tea-producing area of Kakegawa City, Shizuoka Prefecture. Deep-Steamed Kakegawa Tea, Deep-Steamed Ara Tea, Deep-Steamed Kabuse Tea, Trial Set of Three Bottles, Value Set of Six Bottles. Customer Reviews: 3.7 out of 5 stars (6 reviews), 4.1 out of 5 stars (4 reviews), 3.7 out of 5 stars (11 reviews), 4.2 out of 5 stars (334 reviews), 4.6 out of 5 stars (14 reviews). Price: 680 yen, 680 yen, 680 yen, 880 yen, 1,880 yen, 2,980 yen. Product Weight: 80g, 80g, 80g, 240g, 480g. Brand Introduction: Delicious tea from Kakegawa. We deliver tasty tea from Kakegawa City, Shizuoka Prefecture, known for its rich natural environment suitable for tea cultivation. Please enjoy. Previous Page: Saji Moto Seicha is a store where tea master Saji Moto blends delicious tea with care. The traditional deep-steaming method of Kakegawa tea preserves the fresh aroma of buds while reducing astringency, resulting in a smooth and rich flavor. This method allows you to fully