C COFFEE Half Size 50g Replacement Diet Black Charcoal Carbon MCT Oil Powder

This is a charcoal coffee made with edible domestic charcoal, perfect for refreshing your daily routine. It comes in a convenient half-size of 50g, ideal for those wanting to try diet coffee. Feature 1: Chlorogenic Acid - Chlorogenic acid, a type of polyphenol, typically decreases by 97% during roasting. However, by incorporating an extract concentrated from raw coffee beans (charcoal powder), the content increases by 37 times, supporting weight loss and health maintenance. Feature 2: MCT Oil - While fats are often avoided during dieting, good oils help maintain moisture and serve as important nutrients. MCT oil, in particular, is absorbed quickly and broken down into energy due to its different metabolic pathway, making it a focus in diet foods. Feature 3: Spore-forming Lactic Acid Bacteria - From numerous lactic acid bacteria, we selected 200 million spore-forming lactic acid bacteria known for their resistance to drying, heat, and acid, specifically "Lactis." We emphasize both the quantity and quality of the bacteria to support a healthy lifestyle and gut health. Feature 4: Indigestible Dextrin (Dietary Fiber) - This water-soluble dietary fiber, made from natural starch, is known as a component of specific health foods. It is recognized by the FDA in the United States and helps to compensate for dietary fiber deficiency, being useful during fasting. *This product is not a specific health food. Feature 5: Vitamin D - Known as the "beauty vitamin" or "diet vitamin," Vitamin D can be easily consumed in C COFFEE, providing more than double the recommended daily amount (1000 IU). C COFFEE uses Brazilian Robusta beans, beloved by many coffee enthusiasts. The fully ripened coffee beans, grown in the environment with abundant sunlight and natural blessings, a fragrance and flavor created by Brazilian passion. Even with added ingredients like edible domestic charcoal, the subtle sweetness and rich aroma of the coffee beans can still be enjoyed, which is a characteristic of C COFFEE.