Tianxiangfang Handmade Large Mantou 600g – Naturally Fermented & Freshly Shipped Vacuum-sealed Mantou

Enjoy the authentic taste of traditional Chinese cuisine with these handmade large mantou. Each 600g loaf is naturally fermented for a rich, wholesome flavor that pairs perfectly with any meal. Freshly shipped in vacuum-sealed packaging to preserve its quality, this mantou is sure to delight your taste buds. Simply store it in freezing conditions to retain its freshness until you're ready to enjoy this delightful steamed bread. Country of origin: Shaanxi Is it stored at low temperature: yes Shelf life: 5 days, frozen for 60 days Net content: 600g Raw materials and ingredients: Wheat flour, drinking water, old starter (wheat flour, drinking water), alkaline noodles (sodium carbonate) Production date: Updated at any time, made fresh and shipped fresh Storage method: freezing Manufacture country: China Instructions included: No