MCC Truffle Mushroom Potage 160g10 pieces

Product Introduction Morning Soup Series Pursuing a flavor that feels as if it has been cooked in a kitchen, without compromising on the manufacturing process, maximizing the use of ingredients. Each ingredient is carefully cooked to bring out its natural taste. Start a colorful day with soup. Ingredients and Components Ingredient List: Mushrooms (mushroom, shiitake, truffle), fresh cream (domestically produced), milk, food products mainly made from dairy, glucose-fructose liquid sugar, butter, roasted wheat flour, mushroom extract powder, salt, chicken extract, garlic / thickening agent (processed starch), trehalose, seasoning (amino acids, etc.), emulsifier, phosphate (Na), flavoring (contains wheat, dairy components, and chicken). Sautéed mushrooms and shiitake in butter to bring out their aroma. Coarsely crushed and finished with truffle. Commitment to Ingredients [Shiitake] Used as a supporting role to enhance the umami of shiitake, which is favored by Japanese people. By thoroughly sautéing shiitake, the flavor of the mushrooms is strongly expressed. Commitment to Cooking [Texture of the Soup] The flavor and taste of the mushrooms are delicate. By finishing coarsely enough to feel the texture, the flavor and taste of the mushrooms can be enjoyed even more deliciously.