Overseas model Tiger thermos 10.0-cup pressure IH rice cooker JPC-W18W 220V specification made Japan

Product Description: Tiger Magic Bottle Clay Pot Variable Double Pressure IH Rice Cooker 10 Cups Moss Black JPC-W18W Manufacturer: Tiger Magic Bottle Model Number: JPC-W18W Body Color: Moss Black (KM) Supported Voltage: 220-230V Supported Frequency: 50/60Hz Cooking Method: Pressure IH Method Rice Cooker Capacity: 10 Cups Power Plug: SE Type Power Consumption: 1213W Body Size: W27.5cm × D33.7cm × H24.2cm Body Weight: 6.3kg Cooking Menu: White Rice, Ultra, Eco, Quick Cooking, Small Amount Quick Cooking, Brown Rice, GABA Brown Rice, Mixed Rice, Porridge, Multigrain Rice, Long Grain Rice, Sushi Cooking Functions: Variable Double Pressure Cooking, Small Amount Quick Cooking, Side Dish Cooking, Long Grain Rice Menu, Cake Menu, Timer Cooking, Keep Warm, Reheat, Notification Sound, Clean Care Included Accessories: Rice Paddle, Ladle, Measuring Cup Country of Production: Japan Kamado Heat Sealed Clay Pot Coating - Outer Side of Inner Pot: The upper part has a high thermal conductivity coating, and the lower part has a high heat retention coating. The two types of coatings create a temperature difference between the upper and lower parts of the inner pot, causing intense heat convection, which stirs the rice more vigorously and enhances its sweetness. - Inner Side of Inner Pot: By applying far-infrared clay pot coating, it boils with fine bubbles like a clay pot due to far-infrared effects, bringing out the flavor of the rice. 9-Layer Far-Infrared Thick Pot: The 9-layer far-infrared thick pot efficiently heats the inner pot. By quickly transferring heat throughout the pot, it reduces uneven cooking, resulting in fluffy rice grains. The IH heater surrounding the inner pot heats over a wider area, increasing the heating amount and enhancing the rice's natural sweetness. Variable W Pressure that Brings Out Rice Sweetness: Controls two pressure chambers to extract stickiness and cook thoroughly. It applies a pressure of 1.25 atmospheres during cooking to bring out the rice's stickiness and chewy elasticity, and after cooking, a high-temperature steaming at 1.05 atmospheres results in firm rice grains with reduced stickiness. Far-Infrared 9-Layer Heat Flow & Heat-Sealed Ceramic Coated Inner Pot.