Arahataen Daichi no Uta Hachijuhachiya Tsumi Shizuoka Tea Season 100g Green Japanese Premium Gift Prefecture Deep Steamed

Ingredients: Green tea (produced in Shizuoka Prefecture) Net weight: 100g Counting from the beginning of spring, the 88th day this year is May 2. This tea is harvested when the earth is full of vitality, the components of the tea tree are fully matured, and the aroma and flavor of the buds reach their peak. It has been cherished as a symbol of longevity since ancient times. Enjoy the taste of tea, where all elements of the tea are enriched. Deep steaming method that enhances high-quality tea leaves: The tea from Abahataen is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content is reduced, while the amino acid theanine (sweetness) increases, resulting in a smooth tea. The leaves become finer, but are characterized by a beautiful deep green color, mellow sweetness, and rich depth.