Michelin Chef Supervised Fermented Miso Soup 83.5g (1 bag) Enzyme Diet Wild Herb Extract Lactic Acid Bacteria QOL Natto Black Ginger GABA L-Theanine

Product Description 【Triple Supervision by Doctor, Chef, and Fermentation Expert】 The miso soup from the fermentation expert is designed under the supervision of a doctor, chef, and fermentation expert. Since it is something consumed daily, we focused on the balance of taste and ingredients to create a "sustainable cup." 【Contains Enzymes + W Probiotics (Natto Bacteria, Lactic Acid Bacteria)】 While maintaining satisfaction as miso soup, it combines enzymes and W probiotics (natto bacteria, lactic acid bacteria). It supports the daily habits of those who want to incorporate fermentation into their meals. 【Luxurious Ingredients that Change the Common Sense of Miso Soup】 Includes psyllium husk powder, GABA, and black ginger extract. We have layered an additional level of commitment to the "usual miso soup." 【Ultimate Cup with Premium Ingredients】 Not only does it feature the umami of Hokkaido salmon and grilled nodoguro, but it also uses tofu, wakame, and green onions. We aimed for a satisfying flavor that is rich in umami and aroma, even in instant form. 【Instant Miso Soup Without Compromise, Easy to Stock】 A powdered type that can be quickly prepared, balancing convenience with a commitment to materials and design. It is easy to use when you want a soup or to add a dish to your meal. 【Made in Japan】 The miso soup from the fermentation expert is produced in a domestic factory that thoroughly considers quality control. Production is managed to ensure "consistent quality" throughout all manufacturing processes, delivering umami without loss.