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Product Description: Shinjo City, Yamagata Prefecture. After leaving his previous job, the owner Handa learned the basics at a ramen school and opened a shop in Shinjo City, Yamagata Prefecture. Based on "Torichuka," which is served at soba shops in Yamagata, this "Torichuka" features a sweet soy sauce added to a soba broth, with Chinese noodles included. The ramen is designed to be enjoyed by people of all ages, focusing on chicken, which has fewer dislikes. After winning the third Next Generation Ramen Competition, it became a famous shop nationwide and now participates in ramen events across the country. After ten years of continuous improvement since opening, this ramen allows you to savor the umami of chicken. It has been selected as a recommended ramen by the people of Yamagata Prefecture for three consecutive years in 2023, 2024, and 2025, making it a representative ramen shop of Yamagata. Recreate the proud "Golden Chicken Soup" at home! Generally, the soup for Torichuka is soy sauce-based, but "Golden Torichuka" boasts a salt-based "Golden Chicken Soup." By preparing chicken thigh and green onions as toppings, you can recreate the taste of a popular shop at home! Golden soup that allows you to enjoy the whole chicken: This special Torichuka uses a soup extracted from various parts of the chicken, combined with a sauce that has sweetness and umami. It uses chicken thigh and gizzards, allowing you to enjoy the whole chicken in "The Chicken Broth." By simmering fresh thigh meat, you can taste the flavor and freshness of the chicken. When combined with a salt-soy sauce made with Mongolian rock salt and soy sauce, along with chicken oil, it transforms into an exquisite soup concentrated with the umami of chicken, shining in golden color. Special blended noodles crafted with care: Developed a rare whole grain noodle in the dry noodle industry! An important point in noodle making is "water." Sakai Seimenjo uses clear subterranean water rich in minerals from the local famous mountain, Zao. It is soft water without any off-flavors, resulting in a glossy finish similar to fresh noodles. To further approach the texture of fresh noodles, the same ingredients as fresh noodles are used in the dry noodles. A balanced blend of whole grain wheat, medium flour, and semi-strong flour results in a fragrant, chewy medium-thick flat noodle. The noodles are smooth,