Arahatakan Japanese Tea Gift Fuji Calendar Can 70g2 Bottles Boxed Jujube Set Shizuoka Prefecture Green Deep Steamed Leaves Present Makinohara Mount

Product Description: Red Fuji dyed in the autumn sun. Blue Fuji reflecting in the fields. A stylish can gift featuring Mt. Fuji! The Fuji calendar can adorned with auspicious Red Fuji and Blue Fuji is very popular! Enjoy the breathtaking view of Mt. Fuji at your fingertips! After finishing the tea, it can also be used as a small storage container. Greetings and celebrations with the auspicious Mt. Fuji: marriage ties, prosperity of descendants, long health. Mt. Fuji has long been regarded as a symbol of prosperity for descendants and business success. Additionally, "One Fuji, Two Hawk, Three Eggplant" connects Fuji to "immortality" and "safety," making it a talisman for health and longevity. Auspicious Red Fuji is said to have effects such as warding off evil, business success, and fulfilling wishes. Historically, red has been believed to possess the power to prevent various diseases and disasters. Convenient inner lid for storage. It contains plenty of tea leaves. Even if you cannot use them all at once, you can store the tea leaves. It can also be used as a small storage container or keepsake after the tea leaves are finished. Perfect for gifts for friends and family! 1. Makinohara Deep Steamed Tea 2. Deep steaming method 3. Shizuoka tea grassland farming 4. Commitment to soil preparation 5. Judging "taste, aroma, color, shape" This deep steamed tea is made from buds grown in the Makinohara plateau, blessed with natural conditions such as sunlight and mist, and finished by skilled tea masters using all five senses. Utilizing high-quality tea leaves, the deep steaming method produces "deep steamed tea" that is steamed three to four times longer than regular sencha. It features a beautiful deep green color, mellow sweetness, and rich flavor. World Agricultural Heritage "Tea Grassland Farming": Tea grassland is a semi-natural grassland where grasses such as bamboo grass and miscanthus are cut and used as organic matter in tea fields. The farming method of laying grass cut from tea grassland in tea fields produces higher quality tea and promotes coexistence with living organisms. Soil preparation through natural recovery farming: The secret to producing high-quality green tea lies in "soil preparation." Rice husks and rice bran are fermented with effective soil microorganisms. The "rice husk compost," rich in amino acids, is carefully spread to nourish the land, allowing the tea leaves to grow deliciously. Judging "taste, aroma, color,