Sea Sun 500g Okinawa Prefecture Salt Blue Large Capacity Bulk Simple Standard Onigiri Mixed Rice Wakame Sesame Professional Use

Product Description Karashi Takana - Mother's Secret Flavor - with Mekabu Powder Bite-Sized Sardine Jerky Salt-Free Dried Sardines Nori Salt Peas Customer Reviews 5 stars: 5.0 ( 4) 5 stars: 4.6 ( 20) 5 stars: 4.2 ( 7) 5 stars: 3.9 ( 48) Price 430 1,345 1,380 1,330 1,380 Product Description Takana pickles made from domestically produced takana. With a gentle umami and moderate flavor, it can be widely used for rice, onigiri, stir-fries, and more. A seasoning that adds the umami of mekabu and soy sauce to salt. Just a quick use in your usual dishes spreads a gentle richness and flavor. Bite-sized grilled sardines that are easy to eat. The sweet and spicy seasoning and roasted aroma create a moist and soft texture. Perfect for snacks or appetizers. Made only from sardines! Dried sardines finished without salt using a special method. The texture is crispy yet soft. You can also combine it with roasted almonds to your liking. Recommended for those concerned about salt intake. A trio of flavors! The aroma of nori, the umami of peanuts, and moderate saltiness overlap. A gentle and addictive taste that makes you reach for more. Rich in nutrients, great for a light snack or appetizer. Classic! Large Capacity! Sesame Wakame Furikake. Uses Okinawa salt "Aoi Umi." Delivered in a generous 500g! *Containers are not included, so it is recommended to divide it into your own jars when using. Using "Aoi Umi" Uses seawater salt from Okinawa, "Aoi Umi." Made by slowly boiling seawater drawn from about 2000m off the coast of Itoman, it has a subtle sweetness and pairs well with various cuisines. For your daily table Of course for furikake rice and onigiri, it can also be used for omelets, Japanese-style pasta, Japanese-style toast, or ochazuke. You can also arrange it into your original furikake! As a simple classic furikake, it pairs well with other ingredients. Enjoy creating your original furikake with salmon flakes, salted kelp, chirimenjako, crispy ume, and more.