Product Introduction: The key ingredient is the special "Mayo Oil" blended with the secret "Senmi Oil." It features a rich Kumamoto tonkotsu broth with a fragrant roasted garlic aroma.
Ingredients: Noodles (wheat flour (domestically produced), salt, vegetable oil, plant protein, egg powder, soybean dietary fiber, chicken extract), broth (pork extract, mayo oil (pork fat, sesame oil, garlic, onion, green onion, others), vegetable oil, soy sauce, pork seasoning, salt, garlic seasoning, fish sauce, yeast extract), toppings (chashu, wood ear mushrooms, green onion) / processed starch, seasonings (amino acids, etc.), kansui, caramel color, emulsifier, calcium phosphate, pH adjuster, alcohol, flavoring, sorbitol, antioxidant (vitamin E), calcium carbonate, thickening agent (xanthan gum), vitamin B2, spice extract, vitamin B1, acidulant, (contains wheat, egg, milk, sesame, soybean, chicken, pork, gelatin).
Usage Instructions:
1. Peel back the lid halfway and remove the liquid soup, special mayo oil with Senmi Oil, and toppings packet.
2. Add the toppings, pour boiling water up to the inner line, and cover. (Be careful not to add the liquid soup and mayo oil first, as it may prevent the noodles from loosening.)
3. Warm the liquid soup and mayo oil on top of the lid.
4. After 5 minutes with the lid on, gently loosen the noodles, add the liquid soup, mix well, and drizzle the mayo oil to finish.
Contents: 1 serving 106g × 12 packs
"Aji Sen Ramen," which opened its first store in Kumamoto Prefecture in 1968, is a ramen chain beloved by many for its carefully crafted "Senmi Oil," now expanding to over 700 stores in 15 countries worldwide. This product recreates the deliciousness of the signature "Aji Sen Ramen" under the supervision of "Aji Sen Ramen."
"Kyushu Kumamoto Tonkotsu Aji Sen Ramen" features a creamy, opaque tonkotsu broth that pairs perfectly with the smooth, firm non-fried straight noodles. By adding the special mayo oil blended with "Senmi Oil" at the end, you can enjoy a rich bowl with a delightful roasted garlic flavor.
The toppings include chashu, wood ear mushrooms, and green