Kuze Fuku Shoten Umami Rich All-Purpose Dashi 280g (8g35 packets) Limited Package

Product Introduction Sankuzeru's versatile dashi was developed with the desire to create the dashi" by seeking the finest ingredients. The bonito flakes are dried for three days and nights using a direct fire method, and then further dried for about a month with firewood and smoke. By the time the fire is extinguished, the "ara-bushi" covered in a deep black resembling ink is completed. The versatile dashi made from the ara-bushi produced in Yaizu enhances the flavor and aroma of any dish. Convenient for Cooking Based on carefully selected Yaizu bonito flakes and shavings, it is well-balanced with domestic mackerel flakes, dried sardines from the Seto Inland Sea, grilled flying fish, and Hidaka kelp. You can tear open the small packet and use the contents as a seasoning. Usage Instructions (for 2-3 servings) 1. Add one packet of this product to 400cc (2 cups) of water and bring to a boil. 2. Once boiling, simmer on medium heat for 3-5 minutes and remove the dashi pack. *Adjust the amount of water and simmering time according to your preference. Ingredients Flavoring ingredients (bonito flakes, bonito shavings, mackerel flakes, dried sardines, kelp, grilled flying fish), dextrin, salt, sugar, yeast extract, fermented seasoning, powdered soy sauce. Versatile dashi that suits any dish and region This versatile dashi blends flavors preferred across the country, such as bonito flavor favored in the Kanto region, mackerel flavor in the Kansai region, and dried sardine flavor in Kyushu, Hokuriku, and Shikoku. No added chemical seasonings or preservatives Uses bonito flakes, mackerel flakes, and dried sardines from Kyushu and Hokuriku. 8g x 35 packets.