Organic Coffee DECAFIK Decaffeinated COFFEE BEANS 500 g

DECAFIK Decaffeinated, Organic CO2 BEAN COFFEE. We present to you a new decaffeinated coffee, decaffeinated using the CO2 method. This certified organic coffee bean comes from crops in Peru and Nicaragua. There are several different and widely used methods for decaffeinating coffee beans. One of the most popular methods is "SWISS WATER." Generally speaking, it's a process where caffeine is removed from the beans through prolonged rinsing in water. This method ultimately affects the size of the beans, which simply swell during the process. CO2 is a completely natural and environmentally safe method. It begins with soaking the raw beans in water. This opens the beans' pores so that the CO2 can penetrate evenly and with the appropriate intensity. The beans are then placed in a pressure chamber and exposed to CO2. Under these conditions, CO2 has the characteristics of both a gas and a liquid, dissolving the caffeine contained in the coffee more effectively. After several hours of this process, the CO2 is sufficiently saturated with caffeine. The CO2 is then separated from the coffee and recycled for reuse. The beans are then dried to 10-11% moisture and delivered to a coffee roastery. Here, after roasting, they acquire a sensory profile that could be described as: maple syrup, dried fruit, and raspberry. We particularly recommend this coffee for alternative brewing methods.