Wangyuanji Iron Wok, Double-Handled Traditional Round Bottom Skillet, Wang Non-Coated Turtle Pattern Large-Belly Stir-Fry Pan, Cast Iron Pot, 32cm

**Product Specifications**

**Brand:** WANGYUANJI **Heritage:** Founded in 1661, renowned in the 17th year of the Daoguang Emperor, with a century-long tradition of preserving intangible cultural heritage techniques. **Craftsmanship:** Handcrafted clay molding, smoke-free molding, high-temperature purification. **Material:** Durable and healthy pure iron pot. **Features:** Retains traditional flavors, reminiscent of warmth and comfort by grandma's stove. **Highlights:** Crafted with original iron ore, high-temperature smelting, resistant to metal spatulas and steel wire balls, preserving the original taste of food. **Design:** Large and deep pot for versatile cooking, suitable for everyday stir-fries or elaborate dishes. **Model:** WANGYUANJI Su Guo Wang, 12.5CM, 8CM, based on the classic WANGYUANJI cast iron pot. **Versatility:** Suitable for various cooking methods such as stewing, frying, and steaming. **Size:** Handcrafted measurements may have slight errors, actual dimensions may vary. **Usage:** Ideal for different dish quantities based on pot size. **Cleaning Instructions:** Wash, dry, and oil the pot before use. Follow specific cleaning steps provided by customer service for new pots. **Maintenance:** Season the pot by heating with oil before cooking to achieve a non-stick effect. **Care Tips:** Dry the pot after use, occasionally apply a thin layer of oil for maintenance. Avoid covering the pot with moisture on the lid. **Note:** Cast iron pots may show black residue due to the production process and oil absorption, which is normal and safe. **Legacy:** Founded in 1661, renowned in the 17th year of the Daoguang Emperor.