Premium Pre-Seasoned Cast Iron Construction
Crafted from solid cast iron with pre-seasoned surface. The dense cast iron structure stores and distributes heat evenly across the whole pan surface, supporting consistent cooking results for all kinds of ingredients. The thickened base and pan wall enhance heat retention during cooking for steady temperature control.
Striped Groove Design with Dual Draining Spouts
Parallel raised stripes lift food above excess grease, separating food from oil while creating classic grill marks on steak, bacon and seafood. Two built-in spouts on pan sides let users pour out residual oil easily for cleaner cooking operations. Square large 26cm cooking surface holds multiple food portions for family meals.
Universal Compatibility with All Household Stovetops
Works seamlessly with gas stoves, induction cookers, radiant cookers and electric hot plates. The flat solid bottom fits all common home cooking stovetops without wobbling. Suitable for daily indoor home cooking, matching most kitchen heating appliances.
Uncoated Natural Cooking Surface, Long Service Life
No synthetic chemical coating applied to the pan body. The cast iron surface develops natural oil seasoning after regular use, delivering smooth food release performance. Solid one-piece casting structure resists deformation with long-term daily use, easy to maintain with simple cleaning steps.
Multi-Purpose Kitchen Cookware for Versatile Meals
This square grill skillet fits various daily cooking scenes, ideal for cooking steak, chicken wings, sausages, shrimp, bacon and vegetable grills. Ergonomic integrated hanging handle offers stable grip during cooking, with a small side helper tab for convenient lifting and moving the heavy pan.
Q1: Is this pan compatible with induction cookers?
A1: Yes, the flat thick base design fits induction cookers, as well as gas stoves, radiant cookers and electric hot plates for full stovetop compatibility.
Q2: Does the pan come pre-seasoned out of the box?
A2: The cast iron pan is pre-seasoned before packaging. Simple cleaning and thin oil coating after unpacking can extend its smooth cooking performance.
Q3: How do I clean and maintain this cast iron grill pan?
A3: Wipe residual food with warm water and soft brush after cooling, dry fully and coat a thin layer of edible oil for storage. Avoid harsh dishwasher detergent to protect the natural seasoned surface.
Q4: Will the striped pan stick to food easily?
A4: The pre-seasoned cast iron surface delivers smooth food release. Consistent oil maintenance after each use will further improve non-stick performance during long-term use.
Q5: What size food can this grill pan hold?
A5: The inner cooking diameter is 26cm, enough for 1-2 steaks, multiple shrimp, chicken wings or side vegetables for single and small family meals.
Q6: Is there any chemical non-stick coating on the pan?
A6: No synthetic chemical coating is added on the pan. The smooth cooking performance comes from natural oil seasoning formed on cast iron surface after repeated use.
Q7: Is the handle heat resistant when cooking on stoves?
A7: The integrated cast iron handle will absorb partial heat during long-time high-temperature cooking. We recommend using heat-resistant gloves when touching the handle for safety.