Arahataen Tea Pack Green Bag Deep Steamed 2.5g100 Pieces Large Capacity Shizuoka Cold Brew Drinkable Gulp Drink

Product Description Brand Introduction "Tea Capital" Makinohara - Arahataen The essence of tea conveyed in a single cup. Arahataen, a tea garden in Makinohara City, Shizuoka Prefecture, is dedicated to tea production with a motto of "Tea production starts with soil preparation," ensuring a safe and reliable system from production to sales. On the previous page, overlooking Japan's highest mountain, Mount Fuji, to the east and the "Oigawa River that cannot be crossed" below, lies the heart of Shizuoka Prefecture, the Makinohara Plateau. Here, Arahataen is committed to tea cultivation. The Makinohara Plateau boasts long sunshine hours, a significant temperature difference between day and night, and morning and evening fog, making it ideal for tea production. Popular Products Access Store Featured Products Access Store Canned Gift Products Access Store Ochazuke Products Access Store Next Page Ingredients: Green tea (produced in Shizuoka Prefecture) Content: 1 bag 250g (2.5g x 100 pieces) Convenient and easy deep-steamed tea tea bags in a large capacity of 100 pieces. Delicious whether or cold brewed! Arahataen's deep-steamed tea is distinct! Vibrant green color! Sweet and mellow flavor! With no tags or strings, the tea bags can be easily placed in a mug, personal bottle, or plastic bottle for immediate enjoyment! The triangular tetra-shaped non-woven tea bags allow for easy brewing! [Tea from the Makinohara Plateau] The Makinohara Plateau has long sunshine hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for an extended period, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become fine, characterized by a beautiful deep green color, mellow sweetness, and rich depth. [Arahataen's Deep Steamed Tea] Utilizing high-quality tea leaves through deep steaming: Arahataen's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." [Commitment to Soil] Arahataen believes that "delicious tea can only be made from thick, dark green leaves picked from strong tea trees," and thus is dedicated to soil preparation for tea cultivation