Milk chocolate for baking Tears Drops Drops 1kg Fountains Fondue

Milk chocolate for baking Tears Drops Drops for fountains, fondue, desserts Milk chocolate made with Belgian Barry Callebaut cocoa. It comes in the form of melting calottes with a pleasant, mild, milky flavor with a slight hint of caramel. Perfect for fountains, fondues, desserts, cakes, baked goods, and for making hot chocolate. Cocoa content – 33%.Parameters:Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifier: soy lecithin, vanillin, emulsifier: E476.Cocoa content: 33%Form: dropsStore the product in clean rooms, free from foreign odors (relative humidity max. 70%). Storage temperature: 12 - 20 ˚C.Nutritional value per 100 g:Energy value: 542 kcalFat: 31.7 g- of which saturated fatty acids: 19 gCarbohydrates: 56.9 g- of which sugars: 55.8 gFibre: 2.4 gProtein: 5.6 gSalt: 0.26 gBarry Callebaut is a guarantee of unparalleled quality and excellent taste. Their cocoa is carefully selected and subjected to the highest production standards, which ensures the unique aroma and consistency of our chocolate. Features of milk chocolate made with Belgian cocoa from Barry Callebaut:Excellent taste: The chocolate is characterized by a unique, rich and balanced taste, which is characteristic of Belgian cocoa from Barry Callebaut.Milk Delicacy: Thanks to the addition of milk, the chocolate has a delicate and creamy taste that melts in your mouth.Cocoa Intensity: Despite the presence of milk, the chocolate retains the intensity of the cocoa flavor, making the experience full and satisfying for chocolate lovers.High Quality Ingredients: The ingredients used to produce the chocolate are carefully selected and subject to rigorous standards, guaranteeing the highest quality of the product.Solubility: The chocolate dissolves easily, making it ideal for a variety of uses, from drinking to preparing desserts or sweet additions.Versatility: It is the perfect snack for various occasions, from enjoying the everyday combination of coffee and chocolate, to diversifying desserts or as a gift for a loved one. Applications of milk chocolate based on Belgian cocoa from Barry Callebaut: Snack: Chocolate is an excellent everyday snack, perfect for enjoying at any time of the day. Desserts: It can be used to prepare a variety of desserts such as chocolate fondue, brownies, milkshakes or cakes. Drink: It can be dissolved in milk or hot water to create a delicious and creamy chocolate drink. Decoration: It is perfect for decorating various types of baked goods, desserts, ice cream or cakes. Gift: It is a great gift idea for lovers of chocolate. chocolate, adding elegance and luxury thanks to the reputation of the Barry Callebaut brand. Culinary experimentation:Chocolate can be used for experimentation in the kitchen, adding it to various dishes and desserts to add depth of flavor and sweetness. Culinary inspiration: It can inspire the creation of new, creative recipes combining the intensity of chocolate flavor with other ingredients and flavors. Dietary supplement: In moderate amounts, chocolate can be part of a balanced diet, providing taste pleasure and energy. Our milk chocolate is the perfect snack for any occasion - whether for afternoon coffee, dessert after dinner, or as part of a sweet gift for a loved one. Try our chocolate and feel the luxury bloom on your palate!