Arahataen Mizudashi Tea Bougin Print Pet Bottles Pack 3.3g40 Pieces Cold My Bottle Shizuoka Deep Steamed Green Large Capacity Bags

Content: (3.3g×20 pieces)×2 bags [Arahatakan's Deep Steamed Tea] A deep steaming method that utilizes high-quality tea leaves: Arahatakan's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." [Makinohara Plateau Tea] The Makinohara Plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for an extended period, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become fine but are characterized by a beautiful deep green color, mellow sweetness, and rich flavor. [Commitment to Soil] At Arahatakan, we believe that "delicious tea can only be made from thick, dark green leaves picked from strong tea trees," and we focus on soil preparation for tea cultivation. [Natural Regenerative Agriculture Rice Husk Compost] Every autumn, we create rice husk compost by fermenting rice husks, rice bran, and rapeseed cake with effective soil microorganisms. This flavorful rice husk compost is evenly spread across vast fields to increase microbial activity in the soil, enriching it and enhancing its natural fertility through natural regenerative agriculture. [World Agricultural Heritage Shizuoka's Tea Grassland Farming] Tea grasslands are semi-natural grasslands where grasses such as bamboo grass and pampas grass are cut and used as organic matter in tea gardens. This is a common sight in Shizuoka Prefecture. The farming method of laying the grass cut from tea grasslands in tea gardens produces higher quality tea. This practice coexists with nature without disrupting its mechanisms. *Shizuoka's tea grassland farming was recognized as a World Agricultural Heritage by the Food and Agriculture Organization (FAO) on May 30, 2013.*