Ocha no Yamaei Fukamushi Kakegawa Tea First Flush Premium Green Leaves 110g Shizuoka Product Gift-Ready

Product Description: Green tea from Kakegawa City, Shizuoka Prefecture. Yamai's deep-steamed tea is known for its high quality and affordability. Carefully crafted. Tea fields and Awagatake. Enjoy Yamai's tea on social media. "Warm tea even in summer," as my grandmother taught me. Small discomforts that I didn't notice in my youth now appear with the changing seasons. It may be that "air conditioning" or "cold drinks" are cooling my insides. This tea is gently crafted to be enjoyable even in summer, balancing astringency and aroma. A warm cup soothes from the stomach to the heart. On days, enjoy a "warm cup." Try it as a self-care habit. Yamai's Tea Brand Story - Part 1: The start was soil preparation. Yamai was founded in 1 927. Starting with fertilizer sales, it later developed and began selling a unique organic fertilizer made from silkworm cocoons. Yamai's organic fertilizer has the power to regenerate the ecosystem of weakened soil due to excessive use of pesticides and chemical fertilizers, restoring the soil's natural productivity with the cooperation of local tea farmers. Delicious tea is born from soil and climate suitable for tea cultivation, along with knowledgeable tea farmers. To deliver this tea to more people, Yamai has started initiatives. Yamai's Tea Brand Story - Part 2: In 1995, the industry's first cleanroom agricultural processing facility was completed. Yamai received a commission for the first HACCP promotion model project in the tea industry and was approved for mini-HACCP by the Shizuoka Prefecture Food Sanitation Association. The tea carefully cultivated by local farmers is processed by skilled tea masters, ensuring quality and hygiene before shipping to customers. The factory has two internal auditors for ISO 14001, practicing product planning and management. Yamai's Tea Brand Story - Part 3: The finishing touches are done by skilled tea masters. The raw tea delivered by farmers is processed and finished by Yamai's tea masters. During the roasting process to bring out the fragrant aroma, great care is taken to avoid bitterness. This results in a fragrant, mellow deep-steamed tea with depth of flavor. The final inspection is conducted by Yamazaki, a certified Japanese tea instructor, who pays attention to every detail to enhance the taste and aroma of the ingredients. Shizuoka Prefecture Kakegawa Deep-Steamed Kakegawa Tea, first flush. World Agricultural Heritage. Tea cultivated using the