Coffee QC 1kg No. 6

100% Arabica – a blend of various varieties of exquisite Arabicas from the Specialty segment (Colombia and Peru). We used beans from different processing methods (washed, natural). Naturally processed coffee is characterized by a higher sweetness and a more intense flavor and aroma of ripe fruit. This allowed us to create a comprehensive blend for more discerning coffee lovers. In a classic espresso, you'll find: pleasant citrus acidity, honeyed sweetness, and low bitterness. The aroma is floral and molasses. Low body. If you don't have a pressure espresso machine, Blend No. 6 is perfect brewed using alternative methods – an AeroPress, a moka pot, or a French Press. Recommended for black coffees, it's very delicate in milk-based coffees. Flavor profile: smoked plum, chocolate. For the love of black coffee, Quba Caffe has been roasting coffee for almost a decade. In the process of creating unique blends, we draw on our knowledge and experience from the raw material selection stage. We roast carefully selected beans in a traditional drum roaster. We strive to ensure that our portfolio offers something for every customer—from perfect espresso blends to aromatic Arabicas for pour-over methods. Available varieties: 250g / 1000g. Is No. 6 Sticky Chocolate the coffee for me? Yes, if: You value high-quality coffees, enjoy 100% Arabicas, are looking for coffee with a higher acidity, and enjoy fruity aromas.