Natural protein casing – diameter 65mm, length 5 m Protein casing Ø65 - 5 m Professional, high-quality protein casing intended for making sausages and homemade and artisanal cold cuts. Ideal for lovers of traditional cold cuts, butcheries, restaurant kitchens, and processing plants. This protein sausage casing is perfect for preparing baked, steamed, and smoked homemade products. This casing will allow you to make delicious cold cuts such as Żywiecka, Krakowska, and szyszka, as well as long-maturing sausages. It is PZH certified - the product has been tested and approved for contact with food, including food processed at high temperatures. What is it made of? The casing is made of natural animal protein, obtained from cattle splits. The protein material is characterized by excellent water vapor and smoke permeability , which positively affects the smoking and drying process. It is delicate and flexible , but strong enough to maintain the shape of the product during filling and thermal processing. Instructions for use – caramel protein casing fi 65 mm (5 m) Preparation before filling - soaking restores the elasticity of the material, facilitates stuffing and reduces the risk of breakage during processing. Prepare 10-15% salt solution (approx. ½ cup of salt per 1 liter of water). The water temperature should be warm - 25 degrees . Soak the casing for 15 minutes. Filling After soaking, slide the casing onto the stuffer funnel. Fill with stuffing evenly so that the casing is tightly filled , without air bubbles. Once you have finished stuffing , tie the ends with butcher's twine or secure with clips. Thermal treatment and smoking - the casing has thermal resistance up to 100°C Steaming – up to 75°C , Hot smoking – up to 90°C , Cold smoking / maturing – to 40°C . After stuffing and tying, the casing should be processed appropriately for the type of sausage. Application: Żywiec sausage, Krakow sausage, ham sausage, boiled and smoked sausages, long-maturing products. Specification: Diameter: 65 mm , Length: 5 m Color: natural caramel/brown