Cup Noodle PRO High Protein Low Carbohydrate Reduced Sodium Same Deliciousness Nissin Foods Noodles Dietary Fiber 292 kcal per serving 75g x 12 pieces

Product Introduction: High protein & low carbohydrate, plus reduced salt. Capnu has 15g of protein, 50% less carbohydrates, and 25% less salt compared to regular products, yet "the taste remains the same." Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oils, plant protein, salt, soy sauce, psyllium husk powder, chicken extract, pork extract, garlic seasoning, pork seasoning, chicken seasoning, flavor seasoning, egg powder), soup (collagen peptides, powdered soy sauce, pork fat, protein hydrolysate, sugars, spices, flavor seasoning, pepper seasoning, pork seasoning, garlic seasoning, menma powder), toppings (seasoned pork mince, seasoned egg, seasoned shrimp, green onion, seasoned pork)/processed starch, seasoning (amino acids, etc.), thickening agents (thickening polysaccharides, alginate esters), flavoring, calcium carbonate, kansui, caramel coloring, acidity regulators, antioxidants (vitamin E), carotenoid coloring, emulsifiers, spice extracts, tea extracts, vitamin B2, liquid smoke, vitamin B1, (contains shrimp, wheat, egg, milk components, sesame, soybean, chicken, pork, gelatin in some parts). Instructions: [1] Peel back the lid halfway and slowly pour boiling water up to the inner line. [2] Cover and after 3 minutes, mix well and it's ready! Realized through Nissin Foods' food technology. 15g of protein, 50% less carbohydrates, 25% less salt, yet "the taste remains the same." Contents: 1 serving 75g × 12 packs. The cup noodle "Cup Noodle," launched in 1971, is a well-loved instant ramen brand. The "Cup Noodle PRO High Protein & Low Carbohydrate" series maintains the flavor and satisfaction of "Cup Noodle," with 15g of protein and 50% less carbohydrates, making it a protein-enhanced cup noodle. Since its launch in April 2021, it has received strong support from many customers. In this renewal, we adopted our unique patented technology to enhance the saltiness while minimizing any bitterness that may arise during the process, achieving "properly salty, reduced salt manufacturing." This allows for 25% less salt in addition to being "high protein" and "low carbohydrate." For those conscious of health, we encourage you to try the "Cup Noodle PRO High Protein & Low Carbo