Boil Resistant Edible Dry Sausage Casings Double Layer Sausage Casing Cured Meat Preparation

Label:Yes This wrapping material pairs with Cantonese preserved sausage, roasted sausage, Sichuan cured meat and large ham production. It assists kitchen creators to build layered seasoning distribution and pleasant mouthfeel on all handmade cured meat finished goods. This edible dried pig wrapping film carries pale yellow semi-transparent surfaces with subtle tone differences across the membrane. The thin clear outer layer delivers consistent visual features for pre-soaking and meat filling preparation stages. Dual-Layer Built Construction: Translucent Dried Pig Wrapping Film: 8 Meters Length with 50mm Caliber Layout: Consistent Physical Traits for Filling Work: Evenly sized tiny holes, clear translucency and identical wall thickness form the core physical features of the wrapping sheets. Folded flat pieces occupy minimal storage space before soaking and all subsequent meat processing steps. Each roll measures 8 meters long with a 50mm cross-section width equal to 5cm flat diameter. Such dimensions support large-volume homemade production batches, thick ham fillings and assorted seasoned meat curing formulas for household processing. Multi-Type Cured Meat Production Matching: Two-layer wrapping film maintains steady tubular outlines throughout meat filling work. Cured seasoned meat stays neatly shaped, and the firm thin texture holds intact states amid air-drying, steaming and heating steps without breakage under regular kitchen processing steps.

Specifications: Material: Pork Sausage Casings Product Name: Edible Dry Sausage Casing Size: Flat diameter: about 5cm (1.97in) Length: Approximately 8m (314.96in) Weight:50g Color: Pale, Yellow

Package Including: 1 x Edible Dry Sausage Casing

Tips: 1.Due to the light and monitors effect, colors may have lightly difference. 2.Please allow slightly size errors due to manual measurement. Thank you for your understanding!