Jinghuisichuang Vacuum Food Bags [Smooth Surface 12*17cm], PE+PA Fresh-Keeping Sealing Bags, Air-Suction Compressed Packaging Bags, 100 Pieces

**Product Specifications:**

**Brand:** Jing Hui Si Chuang **Product Name:** Vacuum Sealer Bags **Material:** Nylon+PE **Quantity:** 100 bags **Size:** 12cm*17cm (Width*Height) **Features:** Strong sealing, puncture-resistant, effective for freshness, odor prevention, and insect resistance

**Specifications Display:** 12×17cm: Fits a chicken leg 18×24cm: Fits a pig trotter 20*30cm: Fits two duck legs 25×38cm: Fits a roast duck 30×48cm: Fits 5kg of rice

**Key Features:** 1. Easy tear design for user convenience 2. Strong sealing for extended freshness 3. High transparency for quality display 4. Food-grade material, professional bag for 20 years, trustworthy

**Product Scene Display:** Versatile usage for storing various foods such as braised dishes, chicken legs, grains, skewers, dried fruits, poultry, eggs, and rice dumplings

**Food Preservation Comparison:** Cold Fresh Preservation (5±3℃):

- Meat: 2-3 days (non-vacuum), 12-13 days (vacuum)

- Seafood: 1-3 days (non-vacuum), 6-8 days (vacuum)

- Cooked meat: 3-5 days (non-vacuum), 10-18 days (vacuum)

- Vegetables: 3-5 days (non-vacuum), 7-10 days (vacuum)

- Fruits: 4-6 days (non-vacuum), 14-20 days (vacuum)

- Eggs: 10-15 days (non-vacuum), 30-50 days (vacuum)

Freezing Storage (-16~-20℃):

- Meat: 2-3 months (non-vacuum), up to a year (vacuum)

- Seafood: 1-3 months (non-vacuum), up to a year (vacuum)

Room Temperature Storage (25±2℃):

- Bread: 1-2 days (non-vacuum), 6-8 days (vacuum)

- Rice/Flour: 2-4 months (non-vacuum), over a year (vacuum)

- Peanuts/Dry beans/Tea: 2-3 months (non-vacuum), over a year (vacuum)

Jing Hui Si Chuang brand believes in trust and quality, with a focus on innovation and meticulous craftsmanship in product manufacturing from raw materials to ensure product excellence.