Loaf Pan Carbon Steel Rectangular Non-Stick Toast Mold with Sliding Lid, Corrugated Surface and Bottom Vents for Home Baking

Bake neat homemade loaves with this rectangular toast pan designed for bread, sandwich loaf, and similar oven-baked recipes.

The pan is shown with a sliding lid, a corrugated exterior surface, and bottom vent holes for a practical home baking setup.

Key details: - Carbon steel loaf pan with non-stick finish as supplied - Sliding lid helps shape covered toast-style loaves - Corrugated surface adds texture to the pan design - Bottom vent holes are shown on the base - Rectangular shape suits homemade bread and sandwich loaf baking - Copper-gold tone finish for a warm kitchen look

Size and weight: - Length: 21 cm

- Width: 10 cm

- Height: 12 cm

- Weight: 560 g Designed for home bakers who want a compact loaf mold for everyday bread making.

The sliding lid can be used when a covered loaf shape is desired, or opened during preparation and cooling as shown in the images.

Use notes: - Check that the 21 x 10 x 12 cm size fits your oven and recipe before ordering. - Wash before first use and dry after cleaning. - To help protect the non-stick surface, avoid cutting inside the pan or using sharp metal tools on the coating. - Follow your recipe and oven instructions for baking time and temperature.

Key features: - Carbon steel rectangular loaf pan - Sliding lid for covered toast-style loaves - Non-stick finish as supplied - Corrugated surface with bottom vents - Compact 21 x 10 x 12 cm size - Suitable for home bread baking

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