JD Original Cutting Board, Kitchen Chopping Block for Home Use, 304 Stainless Steel [Double-Sided Use], 36*25*0.9cm

Product Specifications:

Brand: Jingdong Jingzao Product Name: 304 Stainless Steel Double-sided Cutting Board Material: 304 austenitic stainless steel (06Cr19Ni10) + PP (polypropylene, polypropylene) + TPE Dimensions: 36x25x0.9cm Features: Made of healthy wheat straw and 304 stainless steel for a non-slip cutting experience Dual-sided design for cutting raw and cooked food separately 304 stainless steel surface eliminates odors and is resistant to corrosion PP wheat straw is environmentally friendly, durable, and easy to clean Thick design for chopping and cutting without leaving residue Certified by S9001 International Quality System and CTI testing Non-slip texture and 360° TPE edge for stability and safety Multi-functional for grinding garlic, ginger, and other ingredients Easy to clean and maintain

Q&A: Q: Will the cutting board damage the knife edge? A: The 304 stainless steel cutting board is safe for normal household use and will not damage the knife edge. Q: Can the cutting board be used to chop bones? A: While the cutting board is thick and durable, it is recommended to use the PP surface for chopping bones.

Usage: After use, wash the cutting board with water and mild detergent, then rinse with hot water and store in a well-ventilated area.

Tips: Use a neutral detergent for the first wash and avoid using rough cleaning tools. Do not place near a heat source or use for purposes other than intended.