Level 5 Cut-Resistant Waterproof Gloves, Nitrile Anti-Pinch Anti-Stab Non-Slip Wear-Resistant Kitchen Fish Cleaning Gloves DGX13

**Specifications:**

**Brand:** Henghui **Listed Company:** Yes **Quality Assurance:** Yes **Stock Exchange Listing:** Shenzhen Stock Exchange on March 11, 2021 **Stock Code:** 300952 **Product Category:** Security and Protection **Product Name:** R-DGX13 Cut and Oil Resistant Gloves **Applications:** Suitable for fish processing **Features:** Upgraded design with oil and cut resistance, elasticity, and anti-slip properties **Certifications:** GB24541-2022, D-level cut resistance **New Standard:** GB24541-2022 **Patents:** 295 applied patents as of December 31, 2023, with 197 patents granted including 40 invention patents, 138 utility model patents, 7 design patents, 11 software copyrights, and 1 copyright **Research and Development:** Over 300 team members and a research facility of over 8000 square meters as of December 31, 2023 **Production Facilities:** Manufacturing base in a country, large-scale production lines, and factories **Innovation:** Industrial Technology Research Institute and fully automated warehousing **Material:** HPPE/Steel Wire/Fiberglass and Polyester/Nitrile **Packaging:** 1 pair per pack **Sizes:** 1/6 **Cut Resistance Levels:** 1, 2, 3, 4, 5 **Tear Resistance Levels:** 2, 3, 4X42D **Puncture Resistance Levels:** 2, 3 **Cut Resistance Grades:** A, B, C, D, E **Special Note:** Cut-resistant products are tested by professional institutions and equipment, the level of cut resistance does not mean the product is indestructible **Usage:** Specifically designed for fish processing with excellent oil and water resistance, abrasion resistance, and anti-slip properties **Partnerships:** Collaborations with various renowned companies and organizations in the industry **Brand Recognition:** Henghui is a well-known brand in the safety and protection sector, with media coverage and brand documentaries showcasing its expertise and partnerships

(Note: The information provided is based on data available as of December 31, 2023)