New Chapter, Magnesium Complex, 180 tablets (162.5 mg per tablet)

Product Introduction: Established in 1982 2.5x Improved Absorption Rate† 100% Vegan Product GMO-Free Project Certified NSF Certified Gluten-Free™ Kosher Supplement No Artificial Flavors or Colors B Corp. Certified. A Message of Gratitude from Vermont. Nutrition Supported by: Muscles, Bones, Heart, Nerves, and Cellular Energy Boost. The Magical Ingredients Inside: 3 Premium Types of Magnesium. Enhanced absorption and digestion through Bisglycinates (Seafood, Natural Food Fermentation). An Outstanding 3-in-1 Blend. Fine-tuned levels of high-quality magnesium, selected for the most effective form without digestive issues, and fermented with probiotics and natural foods. Magnesium Bisglycinates. Fermented Magnesium. Ocean-derived magnesium bisglycinates. Highly absorbable magnesium bisglycinates. 5 Scientifically Proven Benefits. An excellent source of magnesium, an essential nutrient supporting healthy muscle function, bone health, heart health, neurotransmission, and cellular energy production. Easy to Swallow‡. Create a wellness routine tailored to you by taking it morning and evening for the mild benefits of magnesium. Full Spectrum and Fermented Form. Our ocean-derived magnesium provides electrolytes and over 70 trace minerals, utilizing the traditional method of fermented magnesium. † Provides 2.5 times higher absorption rate than the main form of buffered magnesium bisglycinate, as shown in preclinical laboratory tests.‡ Easy-to-swallow size compared to New Chapter® Magnesium + Ashwagandha tablets.

Directions: Adults take 2 tablets daily. Take 1 tablet in the morning and 1 tablet in the evening as needed.

Ingredients: Microcrystalline cellulose, fermentation medium (organic soybean powder, organic brewer's yeast [Saccharomyces cerevisiae], lactic acid bacteria L. acidophilus, B. bifidum, L. rhamnosus, papain 'inactive', bromelain (inactive)); Less than 2% ingredients: Hydroxypropylcellulose, magnesium stearate, silica, croscarmellose sodium, hydroxypropylmethylcellulose, stearic acid. Ingredients: Fermented soybeans. Manufactured in the USA with imported ingredients.

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