Goodles, Vegan Be Heroes, Plant-based Cheddar, Gluten-Free Wheat, 170g (6oz)

Product Introduction: Noodles, Gooder® Gluten-Free Certified ® Kosher 11g Protein per serving 4g Fiber (Contains Prebiotics) 21 Plant-Derived Nutrients Low Glycemic Index Clean Label Project® Purity Award Winner Amazing Taste Outstanding Benefits So many people have asked for ID, and now we have taken it a step further. It is the first truly delicious gluten-free vegan mac and cheese! VEGAN BE HEROES is nutrient-rich, full of the cheesy flavor and aroma you need, and gluten-free. This is a tremendous achievement. Small things make a big impact. 'Good people' make a tastier, kinder, and happier world everywhere. GOODLES are better products.

Instructions: Bring 6 cups of water to a boil in a pot. Add the macaroni and cook, stirring occasionally, for 7–9 minutes or until fully cooked. Drain the water thoroughly (do not rinse!). Place the macaroni in a sieve while you prepare the sauce. Add 1 tablespoon of vegetable butter and 1/3 cup of your favorite vegetable milk to a preheated pan. Stir over low heat until the butter melts and the milk becomes hot. Turn off the heat, add the vegan cheddar cheese, and stir until softened. Add the macaroni to the saucepan with the vegan cheddar sauce and stir until combined. Enjoy immediately. We won't judge! Ingredients: Goodles Gluten-Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Nutrients Extracted from Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seeds, Cranberries, Chlorella, Maitake Mushrooms, Shiitake Mushrooms), Vegan Cheddar Mixture (Contains Dried Cashew Nuts: Cashews, Maltodextrin, Salt, Dried Rice Syrup, Nutritional Yeast, Apple Cider Vinegar, Natural Flavoring, Tapioca Flour, Lactic Acid, Annatto (for coloring), Paprika, Garlic, and Nuts (Cashews).

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