Goodles, Cheddy Mac, Creamy Cheddar and Gluten-Free Macaroni, 170g (6oz)

Product Introduction: Noodles, Gooder® Gluten-Free Certified® Kosher Dairy 13g Protein per serving 4g Fiber (Contains Prebiotics) 21 Plant-Based Nutrients Low Glycemic Index Clean Label Project® Purity Award Winner Amazing Taste Outstanding Effects It looks like our best-selling classic Cheddy Mac, but inside is something more special. It is a delicious, gluten-free mac and cheese. The gluten-free Cheddy Mac captures all the flavors you want to eat and the richness of taste. This is a tremendous achievement. Small things make a big impact. 'Good people' make a tastier, kinder, and happier world everywhere. GOODLES is a better product.

Instructions: Add 6 cups of water to a pot and bring to a boil. Add the GOODLES macaroni and cook for 7–9 minutes, stirring occasionally. Drain the water thoroughly (do not rinse!) and return it to the pot. Add 1/3 cup of low-fat milk and GOODLES cheese. (For a richer flavor, add 1 tablespoon of butter.) Take a spoon and stir repeatedly until the sauce becomes smooth and thick. Let it sit for 1 minute, then enjoy. Share with others. Together, we are stronger!

Ingredients: Goodles Gluten-Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Broccoli Extract, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seeds, Cranberries, Chlorella, Maitake Mushrooms, Shiitake Mushrooms), Cheddar Cheese Mixture (Cheddar Cheese, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Coloring, Paprika, Turmeric, Lactic Acid, Enzymes), Butter (Cream, Salt), Dried Maple Syrup, Tapioca Flour. Contains milk.

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