Burlap & Barrel, Cinnamon Verum, 51g (1.8oz)

Product Introduction: Single Origin Spice Zanzibar, Tanzania Kosher. No Radiation Exposure, No GMOs, No Preservatives, No Fillers. Tasting Notes: Orange Peel, Brown Sugarworm Breeze. Cinnamon Verum is complex, herbal, and slightly savory, with notes of pine, citrus peel, and sea salt. Produced in Zanzibar, it is made by partner farmers who harvest, dry, and grind the inner bark of the cinnamon tree. It is primarily used in Mexican and Southeast Asian cuisine, and its flavor develops beautifully when heated! Burlap & Barral is a social enterprise that works directly with professional farmers to source unique and beautiful spices, pioneers the market with ingredients rooted in tradition, and provides food of exceptional taste.

Uses: Suitable for flavorful dishes such as tomato sauce, stews, chilies, and barbecue rubs.

Ingredients: Cinnamon bark (cinnamon verum).

SHIPPING: All products purchased at our shop are shipped from Korea