Let's Do Organic®, Organic Green Banana Flour, 14 oz (396 g)

A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience Without Compromise® To create Let's Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let's Do Organic® Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch. Tasty, versatile and nutritious, Let's Do Organic Green Banana Flour is sure to become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!

Ingredients: Organic green bananas. Organic certification prohibits the use of GMOs and other unwelcome ingredients. Manufacture Country: US Manufacturer Address: Edward & Sons Inc, PO Box 1326, Carpinteria, CA 93014, US Preparation Instructions: Use as directed. Weight: 1.06 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.