Cornbread Mix, Gluten Free, 0.88 lb (400 g)

Gluten Free (But You'd Never Know it) Developed by Chefs for Every Kitchen Kosher Certified Gluten Free Non GMO Project Verified Premium Taste, Texture and Performance "Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from cornbread to pancakes, brownies, pies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup™ gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it! Ingredients: 1 pouch Cup4Cup Cornbread Mix 1 1/4 cups buttermilk 1/2 cup unsalted butter (melted) 2/3 cup light brown sugar 2 large eggs

Ingredients: Corn grits, corn meal, cornstarch, white rice flour, brown rice flour, tapioca flour, baking powder, potato starch, salt, xanthan gum. Manufactured in a facility that also processes milk. Produced in a certified gluten-free facility that is also free of tree nuts, peanuts, and soy. Manufacture Country: US Manufacturer Address: Cup4Cup LLC, 840 Latour Ct, Suite B, Napa, 94558, US Preparation Instructions: Yields One 9" X 9" Pan or One 10.25" Cast Iron Skillet or 12 Muffins Instructions: Prep - Preheat oven to 375º F; if using cast iron pan, place pan in oven. Mix - In a large bowl, whisk eggs, buttermilk, and brown sugar until combined. Whisk in melted butter, then add Cup4Cup Cornbread Mix and mix until smooth. If using cast iron skillet, add 2 tablespoons of butter or oil to coat pan before adding mixture, then pour mixture into pan. If using muffin pan, line with paper liners, spray with cooking spray, and portion using a 2 ounce scoop. Cook Place cooking vessel in oven, and bake for 20-25 minutes. Cast iron pan and muffins will cook slightly faster than 9" x 9" pan. Weight: 1.09 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.