Nattokinase, 100 mg, 60 Veg Capsules

Cardiovascular Health Helps Maintain Normal Blood Flow 2,000 FUs of Activity A Dietary Supplement Vegetarian/Vegan Kosher General Health Family Owned Since 1968 GMP Quality Assured Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies has demonstrated that Nattokinase can help to promote heart and circulatory healthy by supporting normal blood clotting functions. NOW® Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.

Ingredients: Microcrystalline cellulose, hypromellose (cellulose capsule), stearic acid (vegetable source) and silicon dioxide. Contains soy. Contains no Vitamin K. Not manufactured with wheat, gluten, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Made and quality tested in the USA with globally sourced ingredients. Manufacture Country: US Manufacturer Address: now foods, 575 Vista Blvd, Sparks, 89434-9662, US Preparation Instructions: Take 1 capsule 1 to 2 times daily on an empty stomach. Weight: 0.12 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.