Spicy Red Oil Organic Fermented Tofu

This traditional Chinese spicy red oil organic fermented tofu is made from original jar fermentation. Packaged in a 300g bottle, it's ready-to-eat and perfect as a condiment for meals, a dipping sauce, or an ingredient for stir-fries and hot pots. It has a shelf life of 24 months.

Domestic/Imported: Domestic Origin: Guangdong package style: bottled Packing Specifications: 1 bottle taste: Spicy Cooking suggestions: Ready to eat