Joom: Этот товар не является заменой профессиональному медицинскому совету, диагностике или лечению. Перед использованием проконсультируйтесь с квалифицированным медицинским специалистом, если у вас есть сомнения. Продавец/дистрибьютор не несет ответственности за любые убытки, возникающие в результате неправильного использования, несанкционированных модификаций или использования вне указанных показаний.
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Dark cocoa nibs meet chai spices in a loose leaf chai infusion made for slow, fragrant cups. The cup feels warm, sweet-edged and rounded, with a hot chocolate mood woven through the spice.
Spice, fruit and cocoa in the cup
The dry blend looks deep and textured through the pouch window, with lighter spice pieces scattered through the darker infusion.
Cinnamon and ginger give the first impression, familiar and warming without feeling heavy.
Green cardamom and crushed black pepper add the chai character, aromatic, lively and gently peppered.
Cocoa nibs bring the hot chocolate mood, making the blend feel rounder and more comforting.
How to brew the infusion
Steep in hot water for 5-8 minutes, depending on how strong you like the spice and cocoa. Use your favourite cup, give the leaves space to open, then sip slowly while the cinnamon and cardamom rise with the steam.
A small evening or afternoon ritual
This is the sort of blend to reach for when you want something fuller than a plain fruit infusion. It suits a quiet afternoon, a book on the sofa, or a late cup when you want chocolate-like depth without making a dessert of it.
Spanish-blended organic chai character
Chai is rooted in Indian tea culture, where warming spices are layered to create a drink with depth, fragrance and body. This version is an organic infusion rather than a traditional black-tea chai, using spice, fruit and cocoa nibs to build its character. The result sits between spiced tea and hot chocolate: sweet-edged, aromatic and made for unhurried sipping.
Size and blend details
This pouch contains 50 g of loose organic infusion. Origin: Spain.
Keeping the blend fresh
Store the pouch closed in a cool, dry cupboard, away from strong kitchen smells. Loose infusions hold their character best when kept out of heat and damp.
A thoughtful cup to give
A good choice for someone who likes chai spices, cocoa notes, or fruit-led infusions with a little depth. It feels especially suited to…
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