Dianjiang Non-Stick Frying Pan, Tamagoyaki Pan, Flat-Bottom Frying Pan, Thick Egg Pan, Steak Pan

**Specifications:** **Brand:** Dianjiang **Product Name:** Twinkie Square Frying Pan (without lid) **Material:** Aluminum with Maifanshi non-stick coating **Compatible Stoves:** Gas stove, induction cooker, electric stove, halogen stove, ceramic stove (recommended) **Dimensions:**

- Handle Length: 15.5cm

- Handle Height: 7.5cm

- Pan Height: 3cm

- Pan Width: 14.2cm

- Pan Length: 19.3cm **Weight:** 0.4kg **Features:**

- Maifanshi non-stick surface for low-oil cooking

- Even heat distribution with quick heat conduction

- Suitable for various cooking methods

- Ergonomic design for easy handling

- Heat-resistant handle for safe use **Additional Information:**

- Hand wash recommended

- Not suitable for microwave, oven, dishwasher, or sterilizer

- Due to different production batches, random shipment of old and new versions with consistent quality **Recipe Sharing:**

- Recipe for making Twinkie: Simple steps for a delicious and tender dish suitable for all ages

- Cooking Instructions:

1. Mix egg mixture evenly and preheat the pan with oil.

2. Pour half of the egg mixture into the pan, roll it up when half-cooked.

3. Push it to the end of the pan, pour the remaining egg mixture, roll it up, let it cool slightly, and cut into pieces for serving.