Zestaw serowarski 6 elementów z płynną podpuszczką

Make your own fresh, aromatic cheese at home with a complete 6-piece cheesemaking kit designed for both soft (white) and semi-hard (yellow) styles. All you need is basic kitchen equipment and milk from your local store. In less than an hour, you can enjoy the satisfaction of homemade cheese with full control over ingredients and flavor.

The kit includes a 50 ml liquid microbial rennet (enzyme preparation obtained through controlled fermentation of specific Rhizomucor miehei strains) for reliable coagulation, plus 10 g calcium chloride to improve milk curdling and consistency, increase yield, and reduce losses of casein and fat—especially helpful when using pasteurized milk. For clean handling and precise dosing, the set contains a 2–3 ml pipette that makes it easy to measure and count drops per liter of milk.

To support draining and shaping, you receive a Salami-style cheesecloth (40 × 14 cm). For seasoning, the kit includes 10 g black cumin (Nigella) seeds, valued for their nutritional content and distinctive, gently spicy taste.

Also included is “Intelligent Paper” food wrapping sheets—an efficient, modern alternative to traditional packaging films. The sheets are resistant to UV, help extend product freshness, maintain shape well, and offer an optimized barrier against fat and moisture. They are approved for contact with food (EU/FDA/BGA compliant) and suitable for wrapping cottage cheese, rennet cheeses, butter, spreads, margarine, and other food products. Specifications: 30 × 30 cm sheets, 0.06 mm thickness, smooth unprinted white matte finish; pack of 8 sheets. As a bonus, you receive 8 “HOMEMADE PRODUCT” stickers for labeling your cheese.

A printed instruction guide for making white rennet cheese is included with every set, making it suitable for beginners as well as home cheesemaking enthusiasts.

Weight: 0.00