Zestaw serowarski 8 elementów z płynną podpuszczką

Make fresh, aromatic homemade cheese in your own kitchen with this complete 8-piece cheesemaking kit, ideal for beginners and hobbyists alike. It includes the essential tools and ingredients to prepare both fresh (white) and rennet-set (yellow-style) cheeses—just add milk and basic kitchen equipment. In under an hour, you can enjoy the taste and aroma of cheese made by you.

The set contains: - 50 ml liquid microbial rennet (enzyme preparation obtained via controlled fermentation of Rhizomucor miehei strains) for reliable milk coagulation - 10 g calcium chloride to improve curd formation and milk coagulation, increase yield, and reduce losses of casein and fat (especially useful with pasteurized milk) - Cheesecloth “Salami” 40 × 14 cm for straining and forming the curd - 10 g black cumin (Nigella sativa) seeds to add a distinctive, gently spicy flavor and aroma to your cheese - 2–3 ml pipette for hygienic dosing and precise drop counting per liter of milk - Round cheese mold 13 × 13 × 7 cm (approx. 500 g capacity) with drainage holes and feet to ensure proper whey run-off without contact with the cheese - Stainless-steel probe thermometer for cheese and milk, measuring from -50°C to +300°C, with a long probe for accurate temperature control - “Intelligent Paper” food-grade wrapping sheets (pack of 8), 30 × 30 cm, thickness 0.06 mm, matte white, designed to protect food and help extend freshness; approved for food contact in the EU and suitable for packaging cheese and other foods

Free included: - 8 “HOMEMADE PRODUCT” stickers - Printed instruction on how to make a rennet-based fresh white cheese

This kit is a practical choice for anyone who wants consistent results at home: accurate temperature control, precise rennet dosing, proper draining, and convenient food-safe wrapping—everything in one set to start cheesemaking right away.

Weight: 0.00