curry set of 4 beef and dry Ready-to-eat flavors stroganoff, beef, vegetable, curry. Nakato, Azabu-Juban… Ещё

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This set includes popular items from the Azabu Juban series, including beef stroganoff, beef curry, vegetable curry, and dry curry. This retort pouch series allows you to easily enjoy the taste of authentic Western restaurant cuisine. The flavor improves with each bite. [Beef Stroganoff with a Rich Cream Sauce] [Large Cuts of Beef] We carefully select the size of the cuts to allow you to fully enjoy the flavor of the meat itself. The large cuts of beef are seared before simmering to lock in the umami. [Made with a Special Demi-Glace Sauce] The base demi-glace sauce is a special sauce made by simmering aromatic vegetables with tomato paste and red wine. Fond de veau and heavy cream are added to this demi-glace sauce to create a rich, flavorful stroganoff. [Refreshing Acidity from Sour Cream] Sour cream is an essential ingredient in stroganoff. We carefully balance the rich flavor with the refreshing acidity of the sour cream. [Recommended Serving] In addition to plain rice, we also recommend pairing it with butter rice or saffron rice. Enjoy it with your favorite salad and red wine for a holiday dinner or lunch. [Beef curry made with 18 different spices] [Tenderly simmered beef] We use beef of consistent quality and standards. Enjoy the delicious flavor and texture of tender, satisfying beef. [Specially crafted base sauce] The base sauce, the core of the curry, is carefully crafted to have a rich flavor. It is made with plenty of sautéed onions, tomato paste, and a balanced blend of fruit chutney and cocoa. [Strong spice flavor] We use 18 different spices to create a fragrant, tangy flavor. Enjoy the complexity of the spices that rivals the richness of the base sauce. [Recommended serving] In addition to plain rice, we also recommend pairing it with multigrain rice or naan. Serve with your favorite salad or pickles for a holiday dinner or lunch. [Vegetable Curry with 5 Types of Vegetables] [Chunky Vegetables] This hearty curry contains five types of vegetables (potato, pumpkin, lotus root, onion, and tomato) and one type of bean (green peas). The main vegetables are carefully cut to a satisfying size. [Sweetness and Umami of Vegetables] The sweetness of sauteed onions and tomatoes blends with the umami of potatoes and pumpkin for a gentle flavor. The deliciousness of each ingredient is maximized. [Just the Right Spice] The moderate amount of spice enhances the flavor of the vegetables. Enjoy the balance of the spiciness and aroma of the spices and the sweetness of the vegetables. [Recommended Serving] In addition to plain rice, it is also recommended to pair it with turmeric rice. You can also enjoy it as a baked vegetable curry by placing it in a heat-resistant container and heating it in the oven. [Dry curry made with seven spices] [Tasty ground pork] Hokkaido-produced ground pork and onions are thoroughly stir-fried to lock in the flavor before being simmered. Generously used ground pork allows you to enjoy the natural flavor of the meat. [Unique spice blend] We carefully selected seven spices, including cumin, cardamom, and coriander, to create a unique blend that perfectly balances spiciness and aroma. The unique aroma of the spices gently wafts through your nose after the spiciness. Enjoy the balance of spiciness and aroma. [Sweet and savory finish] The sweetness of the sautéed onions and chutney, along with the secret ingredient of miso, enhances the umami. The sweetness and umami harmonize with the spices to create a deep, rich flavor. [Recommended serving] This dish pairs well with rice, but also with bread. Place the dry curry and cheese on a slice of bread or baguette and toast it in the toaster to create dry curry toast.