Momoya Nama Shichimi Togarashi Sansho

Momoya Nama Shichimi Togarashi Sansho In order to preserve the taste and aroma of each of the seven ingredients, we coated them in rapeseed oil and seasoned them simply with sugar, salt, and other ingredients. Sansho (Japanese pepper) from Wakayama Prefecture and yuzu (citron) from Kochi Prefecture are used. The amount of chili used is less than that of shichimi togarashi (seven spice chili peppers), so the numbing pungency and refreshing aroma of sansho and the yuzu flavor that goes well with the sansho are especially enhanced.Ingredients

Sesame seed oil, sesame, sugar, ginger, laver, chili pepper, salt, green onion, Japanese pepper, yuzu peel, seasoning (amino acid), antioxidant (vitamin E)